Our bite sized Petit Fours: Pecan Diamonds: A diamond shaped cluster starting with Georgia pecans, baked with rich creamy butter, clover honey, brown sugar and a touch of heavy cream. Rum Balls: A tasty blend of chocolate and walnuts, soaked in Myers rum and rolled in angel flake coconut. Tea Cakes: Rich creamy butter and walnuts wrapped in powdered sugar, you'll have to try this!